Built on a foundation of family cooking

Sandy Mama’s Kitchen started on a foundation of passionate family cooking. I am an NHS doctor, slowly progressing through my training to become a GP in London. My husband is a pilot by day, and a chef by night. Our head Chef Sandy has been making Jiko Pizzas for 30 years back in Kenya. Finally, his wife of 40 years makes the best ever pizza sauce. Together as a family, we have built this catering business because we love food and cooking.

Growing as a business

In the last few years, we have gone from strength to strength, learning the ropes and growing as a business. In return we support local businesses which are at the heart of our community.